Andrea P. • Avril 8, 2015There are two choices for a meal and you can go wrong with either. Be brave and order them both it will be worth it.
Na Na B. • Octobre 4, 2014You have to try the Bang Bang shrimp tacos just absolutely wonderful! it was a party in my mouth make sure you get it with their fries.
Eddie L. • Décembre 31, 2020This was just as advertised, amazing low country boil. The fried scallops were amazing as well.
Amanda D. • Juin 24, 2013I had the Broiled Seafood Platter with grits as my side dish, very very good!
Kyle Britt • Septembre 9, 2013service and atmosphere is top notch. the low country boil and creme brûlée were both great.
Jessica A. • Mars 23, 2018The Seafood Platter with the Big Bang seasoning is on point. A small will feed two people. The lemon pepper chicken wings are also amazing. The prices are reasonable with the portions.
Thierry H. • Juin 25, 2019Really liked the place. The food was excellent, the service was good as well and the view over the Savannah river is simply relaxing 😎.
Ca'el A. • Septembre 1, 2010Had the seafood omlette! It was to die for! Enjoyed the chesse grits on the side as well!
Ajnin N. • Décembre 20, 2011Shrimp and oyster special $12.99. 1/2 pound oysters 1/2 pound shrimp and fries.
Chris W. • Mai 5, 2018The burger is great. My mother loves the duck. The music on the porch is awesome!
Jonathan Z. • Août 4, 2021Without hyperbole, the charred bread appetizer is the best bread I’ve ever had.
Paula E. • Février 11, 2018There salmon club was fantastic! The spicy tacos had zero spice, but they were still good.
Judy C. • Septembre 2, 2021Fried green tomatoes, She-crab soup were fantastic, entrees: blackened grouper, low country seafood boil. For the extra fancy, raw oysters and Jonah crab legs are a must.
Karen F. • Mai 27, 2011The 2 bbq sliders on buns are very popular, however the shrimp salad is divine!
Andrea B. • Septembre 10, 2020I’ve had the jumbo crab cakes and the sea bass... Really enjoyed my meal. Most definetely it’s worth a visit!
travel42 • Novembre 8, 2011Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.
John G. • Août 1, 2013Food was awesome and the service even better. The crab cakes and crab and shrimp au graton was absolutely delicious. The portions were very genorous.
Leslie H. • Février 20, 2012Love his place. Fish is so fresh and he fried shrimp was amazing. Best taste in music also.
Billy K. • Mai 28, 2014Oysters were delicious! Staff was really friendly. Recommend this place if you want a good private owned local pub
Sarah P. • Juillet 24, 2013Had dinner around 6 on a Wed. Tried the fried fish and shrimp platters. Both were delicious. Service was good. Live music was lovely. Sit outside on the patio. Def would come back. Dessert iffy.
Amanda S. • Avril 9, 2013This restaurant has been a legend in my family since the early 90's. Great quality; very down-to-earth. The portions are generous for seafood; the snow crab + oysters is 1 lb crab AND a dozen oysters!
Kim • Novembre 10, 2013Oyster Po'boy can't be beat! Juicy oysters fried just right. The salad with house dressing or spuds are good sides but the crab stew is a deal as a side. $2.50 for a small & full of sweet crabmeat!
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